Organic Palm Shortening

Organic palm shortening is a solid fat made from palm oil. Palm oil comes from the fruit of oil palm trees. The oil is typically processed and hydrogenated to create a solid, stable fat suitable for baking.

Manufacturers use palm shortening as a fat source in baked goods, providing structure and a tender texture. Its solid form at room temperature makes it ideal for creating flaky pastries and preventing baked goods from spreading too much. It is commonly found in cookies, cakes, pies, and other bakery items.

Palm shortening is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is calorie-dense. Some studies suggest that the saturated fat content in palm oil may affect cholesterol levels, though research is ongoing and results can vary. JECFA has evaluated palm oil and its derivatives.