Rice Bran Extract

Rice bran extract is a substance derived from the outer layer of the rice grain, known as bran. This layer is rich in nutrients and beneficial compounds. The extract is typically produced through processes like solvent extraction or pressing to isolate specific components.

Manufacturers use rice bran extract for its antioxidant properties and as a source of beneficial compounds like gamma-oryzanol. It can also contribute to the texture and stability of food products. It is commonly found in snacks, baked goods, and processed foods.

Rice bran extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of compounds like tocotrienols and phytosterols, which have been studied for potential health benefits. International bodies like JECFA have evaluated related compounds, but specific evaluations for rice bran extract in its entirety may vary. Evidence suggests it may have antioxidant effects, but more research is ongoing.