Dip, Ranch — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 9.7 gper 100 g
- Fat
- 14.5 gper 100 g
Where to buy
Per serving (2 Tbsp, 31 g): 60 calories. Per 100 g: 194 calories, 3.2 g protein, 14.5 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dip, Ranch
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Enzyme, Cultured Pasteurized Skim Milk And Cream, Dehydrated Onion And Garlic, Gelatin, Lactic Acid, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Potassium Sorbate, Salt, Soybean Oil, Spices, To Preserve Freshness
Frequently asked questions
How many calories are in Dip, Ranch?
Per 100 g of Dip, Ranch there are 194 calories.
How much protein is in Dip, Ranch?
Per 100 g of Dip, Ranch there are 3.23 g protein.
How many carbohydrates are in Dip, Ranch?
Per 100 g of Dip, Ranch there are 9.68 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Dip, Ranch?
Per 100 g of Dip, Ranch there are 3.23 g sugars.
How much sodium (salt) is in Dip, Ranch?
Per 100 g of Dip, Ranch there are 613.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dip, Ranch?
Per 100 g of Dip, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dip, Ranch?
The main ingredients in Dip, Ranch are: And Enzyme, Cultured Pasteurized Skim Milk And Cream, Dehydrated Onion And Garlic, Gelatin, Lactic Acid.
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