Wang Korea, Kida Bong Fish Sausage — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 14.7 gper 100 g
- Fat
- 7.3 gper 100 g
Where to buy
Per serving (4 STICKS) | (, 68 g): 110 calories. Per 100 g: 162 calories, 8.8 g protein, 7.3 g fat.
Nutrition Facts
Serving size4 STICKS) | ( (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wang Korea, Kida Bong Fish Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Starch, Monosodium Glutamate, Onion Powder, Pollack Meat, Salt, Sorbitol, Soybean Lecithin, Soybean Oil, Soybean Protein, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Wang Korea, Kida Bong Fish Sausage?
Per 100 g of Wang Korea, Kida Bong Fish Sausage there are 162 calories.
How much protein is in Wang Korea, Kida Bong Fish Sausage?
Per 100 g of Wang Korea, Kida Bong Fish Sausage there are 8.82 g protein.
How many carbohydrates are in Wang Korea, Kida Bong Fish Sausage?
Per 100 g of Wang Korea, Kida Bong Fish Sausage there are 14.71 g carbohydrates. Of which 14.71 g sugars.
How much sugar is in Wang Korea, Kida Bong Fish Sausage?
Per 100 g of Wang Korea, Kida Bong Fish Sausage there are 14.71 g sugars.
How much sodium (salt) is in Wang Korea, Kida Bong Fish Sausage?
Per 100 g of Wang Korea, Kida Bong Fish Sausage there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wang Korea, Kida Bong Fish Sausage?
Per 100 g of Wang Korea, Kida Bong Fish Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wang Korea, Kida Bong Fish Sausage?
The main ingredients in Wang Korea, Kida Bong Fish Sausage are: Corn Starch, Monosodium Glutamate, Onion Powder, Pollack Meat, Salt.
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