White Rose, Half & Half — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 40 calories. Per 100 ml: 133 calories, 3.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Contains Less Than 0.5% Of: Carrageenan, Cream, Disodium Phosphate, Milk, Mineral Salts To Prevent Cream Separation In Hot Liquids, Sodium Citrate
Frequently asked questions
How many calories are in White Rose, Half & Half?
Per 100 g of White Rose, Half & Half there are 133 calories.
How much protein is in White Rose, Half & Half?
Per 100 g of White Rose, Half & Half there are 3.33 g protein.
How many carbohydrates are in White Rose, Half & Half?
Per 100 g of White Rose, Half & Half there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in White Rose, Half & Half?
Per 100 g of White Rose, Half & Half there are 3.33 g sugars.
How much sodium (salt) is in White Rose, Half & Half?
Per 100 g of White Rose, Half & Half there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Rose, Half & Half?
Per 100 g of White Rose, Half & Half there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Rose, Half & Half?
The main ingredients in White Rose, Half & Half are: Contains Less Than 0.5% Of: Carrageenan, Cream, Disodium Phosphate, Milk, Mineral Salts To Prevent Cream Separation In Hot Liquids.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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