S&B, Japanese Seasoning & Soup Mix — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 30.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 tsp, 3.3 g): 5 calories. Per 100 g: 152 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (3.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy S&B, Japanese Seasoning & Soup Mix
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel, Corn Oil, Dextrin, Disodium Guanylate, Disodium Inosinate, Glucose, Guar Gum, Monosodium Glutamate, Powdered Seaweed Extract, Powdered Soy Sauce, Powdered Yeast Extract, Salt, Soy Sauce, Soybeans, Wheat
Frequently asked questions
How many calories are in S&B, Japanese Seasoning & Soup Mix?
Per 100 g of S&B, Japanese Seasoning & Soup Mix there are 152 calories.
How much protein is in S&B, Japanese Seasoning & Soup Mix?
Per 100 g of S&B, Japanese Seasoning & Soup Mix there are 0.0 g protein.
How many carbohydrates are in S&B, Japanese Seasoning & Soup Mix?
Per 100 g of S&B, Japanese Seasoning & Soup Mix there are 30.3 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in S&B, Japanese Seasoning & Soup Mix?
Per 100 g of S&B, Japanese Seasoning & Soup Mix there are 0.0 g sugars.
How much sodium (salt) is in S&B, Japanese Seasoning & Soup Mix?
Per 100 g of S&B, Japanese Seasoning & Soup Mix there are 10909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in S&B, Japanese Seasoning & Soup Mix?
The main ingredients in S&B, Japanese Seasoning & Soup Mix are: Caramel, Corn Oil, Dextrin, Disodium Guanylate, Disodium Inosinate.
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