Curry Sauce With Vegetables, Japanese Style, Medium Hot — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 0 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 3.3 gper 100 g
Where to buy
Per serving (1 PACKAGE, 210 g): 170 calories. Per 100 g: 81 calories, 0 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (210g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Curry Sauce With Vegetables, Japanese Style, Medium Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Caramel, Cardamom, Carrot, Celery Seed, Clove, Curry Powder, Edible Oils, Fennel, Ginger, Hydroxypropyl Distarch Phosphate, Mustard, Nutmeg, Onion, Onion Powder, Palm Oil, Potato, Potato Paste, Roasted Garlic, Salt, Sauteed Onion, Spices, Star Anise, Sugar, Tomato Paste, Vegetables, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Curry Sauce With Vegetables, Japanese Style, Medium Hot?
Per 100 g of Curry Sauce With Vegetables, Japanese Style, Medium Hot there are 81 calories.
How much protein is in Curry Sauce With Vegetables, Japanese Style, Medium Hot?
Per 100 g of Curry Sauce With Vegetables, Japanese Style, Medium Hot there are 0.0 g protein.
How many carbohydrates are in Curry Sauce With Vegetables, Japanese Style, Medium Hot?
Per 100 g of Curry Sauce With Vegetables, Japanese Style, Medium Hot there are 13.33 g carbohydrates. Of which 3.81 g sugars.
How much sugar is in Curry Sauce With Vegetables, Japanese Style, Medium Hot?
Per 100 g of Curry Sauce With Vegetables, Japanese Style, Medium Hot there are 3.81 g sugars.
How much sodium (salt) is in Curry Sauce With Vegetables, Japanese Style, Medium Hot?
Per 100 g of Curry Sauce With Vegetables, Japanese Style, Medium Hot there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Sauce With Vegetables, Japanese Style, Medium Hot?
Per 100 g of Curry Sauce With Vegetables, Japanese Style, Medium Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Sauce With Vegetables, Japanese Style, Medium Hot?
The main ingredients in Curry Sauce With Vegetables, Japanese Style, Medium Hot are: Canola Oil, Caramel, Cardamom, Carrot, Celery Seed.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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