TROPIC SUN

Tropics, Salted Shrimp Fry — Nutrition Facts & Ingredients

UPC 30283009056 Manufacturer: Pamana Food Industries Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
10per serving
Protein
13.3 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 19.9mg 7%
Sodium 1380mg 60%
Total Carbohydrate 0g 0%
Protein 2.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Fat0 g
Cholesterol133 mg
Sodium9200 mg
Calcium1000 mg
Iron7.2 mg
Vitamin A4000 mcg
Vitamin C0 mg

Where to buy Tropics, Salted Shrimp Fry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Erythrosine, Fd & C Red No.3, Salt, Shrimp Fry

Frequently asked questions

How many calories are in Tropics, Salted Shrimp Fry?

Per 100 g of Tropics, Salted Shrimp Fry there are 67 calories.

How much protein is in Tropics, Salted Shrimp Fry?

Per 100 g of Tropics, Salted Shrimp Fry there are 13.33 g protein.

How many carbohydrates are in Tropics, Salted Shrimp Fry?

Per 100 g of Tropics, Salted Shrimp Fry there are 0.0 g carbohydrates.

How much sodium (salt) is in Tropics, Salted Shrimp Fry?

Per 100 g of Tropics, Salted Shrimp Fry there are 9200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tropics, Salted Shrimp Fry?

The main ingredients in Tropics, Salted Shrimp Fry are: Erythrosine, Fd & C Red No.3, Salt, Shrimp Fry.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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