Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 12.5 gper 100 g
- Fat
- 10.4 gper 100 g
Where to buy
Per serving (1.33 Tbsp, 24 g): 40 calories. Per 100 g: 167 calories, 4.2 g protein, 10.4 g fat.
Nutrition Facts
Serving size1.33 Tbsp (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chili Peppers, Dried Chili Peppers, Fermented Soybean Paste, Salt, Salted Chili Peppers, Sichuan Peppers, Soy Sauce, Soybean Oil, Soybeans, Spice, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot?
Per 100 g of Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot there are 167 calories.
How much protein is in Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot?
Per 100 g of Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot there are 4.17 g protein.
How many carbohydrates are in Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot?
Per 100 g of Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot there are 12.5 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot?
Per 100 g of Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot there are 4.17 g sugars.
How much sodium (salt) is in Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot?
Per 100 g of Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot there are 6125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot?
Per 100 g of Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot?
The main ingredients in Lee Kum Kee, Soup Base For Sichuan Hot & Spicy Hot Pot are: Chili Peppers, Dried Chili Peppers, Fermented Soybean Paste, Salt, Salted Chili Peppers.
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