SHIRAKIKU

Shirakiku, Rice Cake — Nutrition Facts & Ingredients

UPC 74410670443 Manufacturer: Wismettac Asian Foods, Inc. Other Snacks Updated Sep 27, 2026

Shirakiku, Rice Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PIECE, 45 g): 139 calories. Per 100 g: 309 calories, 2.2 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (45g)

Amount per servingCalories
139
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.1mg 2%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

309 calories in 100 g
Protein2.2 g
Carbohydrates71.1 g
Sugars26.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.1g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium78 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bean Paste, Coconut, Glutinous Rice, Maltose, Sorbic Acid As Preservative And Artificial Flavor, Soy Bean, Starch, Sugar, Vegetable Oil

Frequently asked questions

How many calories are in Shirakiku, Rice Cake?

Per 100 g of Shirakiku, Rice Cake there are 309 calories.

How much protein is in Shirakiku, Rice Cake?

Per 100 g of Shirakiku, Rice Cake there are 2.22 g protein.

How many carbohydrates are in Shirakiku, Rice Cake?

Per 100 g of Shirakiku, Rice Cake there are 71.11 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Shirakiku, Rice Cake?

Per 100 g of Shirakiku, Rice Cake there are 26.67 g sugars.

How much sodium (salt) is in Shirakiku, Rice Cake?

Per 100 g of Shirakiku, Rice Cake there are 78.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shirakiku, Rice Cake?

Per 100 g of Shirakiku, Rice Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shirakiku, Rice Cake?

The main ingredients in Shirakiku, Rice Cake are: Bean Paste, Coconut, Glutinous Rice, Maltose, Sorbic Acid As Preservative And Artificial Flavor.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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