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Pickled Hungarian, Peppers — Nutrition Facts & Ingredients

UPC 633625100314 Manufacturer: Pacific Specialty Foods, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Pickled Hungarian, Peppers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.125 cup, 30 g): 180 calories. Per 100 g: 600 calories, 0 g protein, 63.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 cup (30g)

Amount per servingCalories
180
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

600 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat63.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium433 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Extra Virgin Olive Oil, Garlic, Lemon Juice, Non-gmo/expeller-pressed Canola Oil, Peppers, Salt, Spices, Vinegar

Frequently asked questions

How many calories are in Pickled Hungarian, Peppers?

Per 100 g of Pickled Hungarian, Peppers there are 600 calories.

How much protein is in Pickled Hungarian, Peppers?

Per 100 g of Pickled Hungarian, Peppers there are 0.0 g protein.

How many carbohydrates are in Pickled Hungarian, Peppers?

Per 100 g of Pickled Hungarian, Peppers there are 10.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Hungarian, Peppers?

Per 100 g of Pickled Hungarian, Peppers there are 0.0 g sugars.

How much sodium (salt) is in Pickled Hungarian, Peppers?

Per 100 g of Pickled Hungarian, Peppers there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Hungarian, Peppers?

Per 100 g of Pickled Hungarian, Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Hungarian, Peppers?

The main ingredients in Pickled Hungarian, Peppers are: Extra Virgin Olive Oil, Garlic, Lemon Juice, Non-gmo/expeller-pressed Canola Oil, Peppers.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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