Non-gmo/expeller-pressed Canola Oil

Canola oil is a vegetable oil made from the seeds of the canola plant. The term 'canola' is a portmanteau of 'Canadian oil, low acid.' Expeller-pressed means the oil is extracted using mechanical pressure without the use of chemical solvents.

Canola oil is a versatile cooking oil used in a wide variety of foods. Manufacturers use it as a cooking medium, a base for dressings and sauces, and as an ingredient in baked goods and processed foods due to its neutral flavor and relatively low saturated fat content.

Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Regulatory bodies like the WHO and EFSA have evaluated edible oils, and canola oil is considered safe for consumption at typical dietary levels. Some debate exists regarding the processing methods, but scientific consensus supports its safety.