Signature Select, Heat & Serve Pecans — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 5 gper 100 g
- Carbs
- 57.5 gper 100 g
- Fat
- 35 gper 100 g
Where to buy
Per serving (0.25 cup, 40 g): 220 calories. Per 100 g: 550 calories, 5 g protein, 35 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Signature Select, Heat & Serve Pecans
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Signature Select, Heat & Serve Pecans?
Per 100 g of Signature Select, Heat & Serve Pecans there are 550 calories.
How much protein is in Signature Select, Heat & Serve Pecans?
Per 100 g of Signature Select, Heat & Serve Pecans there are 5.0 g protein.
How many carbohydrates are in Signature Select, Heat & Serve Pecans?
Per 100 g of Signature Select, Heat & Serve Pecans there are 57.5 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Signature Select, Heat & Serve Pecans?
Per 100 g of Signature Select, Heat & Serve Pecans there are 50.0 g sugars.
How much sodium (salt) is in Signature Select, Heat & Serve Pecans?
Per 100 g of Signature Select, Heat & Serve Pecans there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Signature Select, Heat & Serve Pecans?
Per 100 g of Signature Select, Heat & Serve Pecans there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Signature Select, Heat & Serve Pecans?
The main ingredients in Signature Select, Heat & Serve Pecans are: Butter, Pecans, Salt, Sugar.
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