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Real Uncured Bacon Bits — Nutrition Facts & Ingredients

UPC 44700067888 Manufacturer: Kraft Heinz Foods Company Salad Dressing & Mayonnaise Updated Sep 27, 2026

Real Uncured Bacon Bits
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 7 g): 25 calories. Per 100 g: 357 calories, 42.9 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein42.9 g
Carbohydrates0 g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol71 mg
Sodium1857 mg

Where to buy

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Ingredients

Cultured Celery Juice, Natural Cherry Powder, Pork, Sea Salt, Sugar, Water

Frequently asked questions

How many calories are in Real Uncured Bacon Bits?

Per 100 g of Real Uncured Bacon Bits there are 357 calories.

How much protein is in Real Uncured Bacon Bits?

Per 100 g of Real Uncured Bacon Bits there are 42.86 g protein.

How many carbohydrates are in Real Uncured Bacon Bits?

Per 100 g of Real Uncured Bacon Bits there are 0.0 g carbohydrates.

How much sodium (salt) is in Real Uncured Bacon Bits?

Per 100 g of Real Uncured Bacon Bits there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Real Uncured Bacon Bits?

The main ingredients in Real Uncured Bacon Bits are: Cultured Celery Juice, Natural Cherry Powder, Pork, Sea Salt, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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