RAPPAHANNOCK OYSTER CO.

Remoulade — Nutrition Facts & Ingredients

UPC 631384533831 Manufacturer: Black Aviation Enterprise Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 180 calories. Per 100 g: 643 calories, 0 g protein, 71.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories

180

% Daily Value*

Total Fat 20g 26%

Saturated Fat 2.5g 12%

Trans Fat --

Cholesterol 20000mg 6667%

Sodium 330mg 14%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat71.4 g

Saturated fat8.9 g

Cholesterol71429 mg

Sodium1179 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Dextrose, Egg Yolk, Hot Sauce, Lemon Juice, Lemon Juice Concentrate, Mayonnaise, Natural Flavors, Peppers, Red Wine Vinegar, Salt, Soybean Oil, Spices, Sugar, Vinegar, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Remoulade?

Per 100 g of Remoulade there are 643 calories.

How much protein is in Remoulade?

Per 100 g of Remoulade there are 0.0 g protein.

How many carbohydrates are in Remoulade?

Per 100 g of Remoulade there are 0.0 g carbohydrates.

How much sodium (salt) is in Remoulade?

Per 100 g of Remoulade there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Remoulade?

The main ingredients in Remoulade are: Dextrose, Egg Yolk, Hot Sauce, Lemon Juice, Lemon Juice Concentrate.

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Level of processing

Highly Processed

17 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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