Cherry Jelly Hearts, Cherry — Nutrition Facts & Ingredients
Per 100 g, Cherry Jelly Hearts, Cherry has 0 g protein and 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 Pcs (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Citric Acid, Corn Syrup, Including Fd&c: Red #40, Modified Food Starch, Natural And Artificial Flavors, Sodium Citrate, Sugar
Frequently asked questions
How much protein is in Cherry Jelly Hearts, Cherry?
Per 100 g of Cherry Jelly Hearts, Cherry there are 0.0 g protein.
How many carbohydrates are in Cherry Jelly Hearts, Cherry?
Per 100 g of Cherry Jelly Hearts, Cherry there are 83.33 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Cherry Jelly Hearts, Cherry?
Per 100 g of Cherry Jelly Hearts, Cherry there are 56.67 g sugars.
How much sodium (salt) is in Cherry Jelly Hearts, Cherry?
Per 100 g of Cherry Jelly Hearts, Cherry there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Jelly Hearts, Cherry?
Per 100 g of Cherry Jelly Hearts, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Jelly Hearts, Cherry?
The main ingredients in Cherry Jelly Hearts, Cherry are: Artificial Colors, Citric Acid, Corn Syrup, Including Fd&c: Red #40, Modified Food Starch.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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