WELLSHIRE

Traditional Sausage — Nutrition Facts & Ingredients

UPC 616973008006 Manufacturer: Wellshire Farms, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
70per serving
Protein
14.3 gper 100 g
Carbs
0 gper 100 g
Fat
21.4 gper 100 g

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Per serving (1 COOKED LINK, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKED LINK (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol54 mg
Sodium786 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Traditional Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Natural Flavors, Pork, Raw Sugar, Sea Salt, Spices, Vinegar, Water

Frequently asked questions

How many calories are in Traditional Sausage?

Per 100 g of Traditional Sausage there are 250 calories.

How much protein is in Traditional Sausage?

Per 100 g of Traditional Sausage there are 14.29 g protein.

How many carbohydrates are in Traditional Sausage?

Per 100 g of Traditional Sausage there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Sausage?

Per 100 g of Traditional Sausage there are 0.0 g sugars.

How much sodium (salt) is in Traditional Sausage?

Per 100 g of Traditional Sausage there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Sausage?

Per 100 g of Traditional Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Sausage?

The main ingredients in Traditional Sausage are: Natural Flavors, Pork, Raw Sugar, Sea Salt, Spices.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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