Omega Sea Inc.

Iqf Bay Scallops — Nutrition Facts & Ingredients

UPC 29564028428 Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 100 calories. Per 100 g: 89 calories, 12.5 g protein, 0.5 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 150mg 7%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 14g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein12.5 g
Carbohydrates2.7 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.7g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol27 mg
Sodium134 mg
Calcium18 mg
Iron0.3 mg
Vitamin A26.7 mcg

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Ingredients

Scallops, Sodium Tripolyphosphate, Water

Frequently asked questions

How many calories are in Iqf Bay Scallops?

Per 100 g of Iqf Bay Scallops there are 89 calories.

How much protein is in Iqf Bay Scallops?

Per 100 g of Iqf Bay Scallops there are 12.5 g protein.

How many carbohydrates are in Iqf Bay Scallops?

Per 100 g of Iqf Bay Scallops there are 2.68 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Iqf Bay Scallops?

Per 100 g of Iqf Bay Scallops there are 1.79 g sugars.

How much sodium (salt) is in Iqf Bay Scallops?

Per 100 g of Iqf Bay Scallops there are 134.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iqf Bay Scallops?

Per 100 g of Iqf Bay Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iqf Bay Scallops?

The main ingredients in Iqf Bay Scallops are: Scallops, Sodium Tripolyphosphate, Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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