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Curry Powder — Nutrition Facts & Ingredients

UPC 728274200154 Manufacturer: P.A. Cha-Fong & Assocs. Herbs & Spices Updated Sep 27, 2026

Per serving (1/2 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Trans fat0 g
Sodium2000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Coriander, Cumin, Fennel, Foenugreek, Garlic, Ginger, Pimento, Red Pepper, Salt, Turmeric

Frequently asked questions

How many calories are in Curry Powder?

Per 100 g of Curry Powder there are 0 calories.

How much protein is in Curry Powder?

Per 100 g of Curry Powder there are 0.0 g protein.

How many carbohydrates are in Curry Powder?

Per 100 g of Curry Powder there are 100.0 g carbohydrates.

How much sodium (salt) is in Curry Powder?

Per 100 g of Curry Powder there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Curry Powder?

The main ingredients in Curry Powder are: Coriander, Cumin, Fennel, Foenugreek, Garlic.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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