KRAFT

Swiss Cheese — Nutrition Facts & Ingredients

UPC 21000049035 Manufacturer: Kraft Heinz Foods Company Cheese Updated Sep 27, 2026

Calories
60per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
31.2 gper 100 g

Where to buy

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Per serving (1 SLICE, 16 g): 60 calories. Per 100 g: 375 calories, 25 g protein, 31.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (16g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 30.1mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat31.2 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol94 mg
Sodium188 mg
Calcium938 mg
Iron0 mg
Vitamin A375 mcg
Vitamin C0 mg

Where to buy Swiss Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Culture, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Swiss Cheese?

Per 100 g of Swiss Cheese there are 375 calories.

How much protein is in Swiss Cheese?

Per 100 g of Swiss Cheese there are 25.0 g protein.

How many carbohydrates are in Swiss Cheese?

Per 100 g of Swiss Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Swiss Cheese?

Per 100 g of Swiss Cheese there are 0.0 g sugars.

How much sodium (salt) is in Swiss Cheese?

Per 100 g of Swiss Cheese there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swiss Cheese?

Per 100 g of Swiss Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swiss Cheese?

The main ingredients in Swiss Cheese are: Cheese Culture, Enzymes, Pasteurized Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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