Cake's By Sue, Half Cake, Coconut — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 290 calories. Per 100 g: 341 calories, 3.5 g protein, 12.9 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Dry Coconut, Egg, Evaporated Milk, Non-dairy Vanilla Frosting, Soy, Vanilla Extract, Wheat, Whole Milk, Yellow Cake Mix
Frequently asked questions
How many calories are in Cake's By Sue, Half Cake, Coconut?
Per 100 g of Cake's By Sue, Half Cake, Coconut there are 341 calories.
How much protein is in Cake's By Sue, Half Cake, Coconut?
Per 100 g of Cake's By Sue, Half Cake, Coconut there are 3.53 g protein.
How many carbohydrates are in Cake's By Sue, Half Cake, Coconut?
Per 100 g of Cake's By Sue, Half Cake, Coconut there are 50.59 g carbohydrates. Of which 37.65 g sugars.
How much sugar is in Cake's By Sue, Half Cake, Coconut?
Per 100 g of Cake's By Sue, Half Cake, Coconut there are 37.65 g sugars.
How much sodium (salt) is in Cake's By Sue, Half Cake, Coconut?
Per 100 g of Cake's By Sue, Half Cake, Coconut there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake's By Sue, Half Cake, Coconut?
Per 100 g of Cake's By Sue, Half Cake, Coconut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake's By Sue, Half Cake, Coconut?
The main ingredients in Cake's By Sue, Half Cake, Coconut are: Butter, Dry Coconut, Egg, Evaporated Milk, Non-dairy Vanilla Frosting.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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