KIIHNE

Original Sliced Reets, Original — Nutrition Facts & Ingredients

UPC 39045431098 Manufacturer: Carl Kuhne Kg Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Original Sliced Reets, Original
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Original Sliced Reets, Original has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 beets (30g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Includes 1.0g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates10 g
Sugars10 g
Added sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g

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Ingredients

Natural Flavors, Red Beets, Salt, Water

Frequently asked questions

How much protein is in Original Sliced Reets, Original?

Per 100 g of Original Sliced Reets, Original there are 0.0 g protein.

How many carbohydrates are in Original Sliced Reets, Original?

Per 100 g of Original Sliced Reets, Original there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Original Sliced Reets, Original?

Per 100 g of Original Sliced Reets, Original there are 10.0 g sugars.

How much dietary fiber is in Original Sliced Reets, Original?

Per 100 g of Original Sliced Reets, Original there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Sliced Reets, Original?

The main ingredients in Original Sliced Reets, Original are: Natural Flavors, Red Beets, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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