SMUCKER'S

Reduced Fat Peanut Butter, Butter Creamy — Nutrition Facts & Ingredients

UPC 51500043462 Manufacturer: The J.M. Smucker Company Nut & Seed Butters Updated Sep 27, 2026

Reduced Fat Peanut Butter, Butter Creamy
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
22.9 gper 100 g
Carbs
37.1 gper 100 g
Fat
34.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 35 g): 180 calories. Per 100 g: 514 calories, 22.9 g protein, 34.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
180
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 13.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 18.9mg 1%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

514 calories in 100 g
Protein22.9 g
Carbohydrates37.1 g
Sugars5.7 g
Dietary fiber8.6 g
Net carbs (carbohydrates minus fiber)28.5g
Fat34.3 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol0 mg
Sodium329 mg
Calcium54 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Reduced Fat Peanut Butter, Butter Creamy

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Ingredients

Maltodextrin, Peanuts, Reduced Fat Ground Peanuts, Salt

Frequently asked questions

How many calories are in Reduced Fat Peanut Butter, Butter Creamy?

Per 100 g of Reduced Fat Peanut Butter, Butter Creamy there are 514 calories.

How much protein is in Reduced Fat Peanut Butter, Butter Creamy?

Per 100 g of Reduced Fat Peanut Butter, Butter Creamy there are 22.86 g protein.

How many carbohydrates are in Reduced Fat Peanut Butter, Butter Creamy?

Per 100 g of Reduced Fat Peanut Butter, Butter Creamy there are 37.14 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Reduced Fat Peanut Butter, Butter Creamy?

Per 100 g of Reduced Fat Peanut Butter, Butter Creamy there are 5.71 g sugars.

How much sodium (salt) is in Reduced Fat Peanut Butter, Butter Creamy?

Per 100 g of Reduced Fat Peanut Butter, Butter Creamy there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Peanut Butter, Butter Creamy?

Per 100 g of Reduced Fat Peanut Butter, Butter Creamy there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Peanut Butter, Butter Creamy?

The main ingredients in Reduced Fat Peanut Butter, Butter Creamy are: Maltodextrin, Peanuts, Reduced Fat Ground Peanuts, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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