K'UL CHOCOLATE

Baking & Snacking 68% Cacao Chocolate — Nutrition Facts & Ingredients

UPC 854665006347 Manufacturer: K'ul Foods LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (4 pieces, 15 g): 80 calories. Per 100 g: 533 calories, 6.7 g protein, 40 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4 pieces (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8.0g 3%
Dietary Fiber 3g 11%
Total Sugars 5g
Includes 5.0g Added Sugars 10%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein6.7 g
Carbohydrates53.3 g
Sugars33.3 g
Added sugars33.3 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)33.3g
Fat40 g
Saturated fat23.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium67 mg
Potassium0 mg
Iron2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin

Frequently asked questions

How many calories are in Baking & Snacking 68% Cacao Chocolate?

Per 100 g of Baking & Snacking 68% Cacao Chocolate there are 533 calories.

How much protein is in Baking & Snacking 68% Cacao Chocolate?

Per 100 g of Baking & Snacking 68% Cacao Chocolate there are 6.67 g protein.

How many carbohydrates are in Baking & Snacking 68% Cacao Chocolate?

Per 100 g of Baking & Snacking 68% Cacao Chocolate there are 53.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Baking & Snacking 68% Cacao Chocolate?

Per 100 g of Baking & Snacking 68% Cacao Chocolate there are 33.33 g sugars.

How much sodium (salt) is in Baking & Snacking 68% Cacao Chocolate?

Per 100 g of Baking & Snacking 68% Cacao Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking & Snacking 68% Cacao Chocolate?

Per 100 g of Baking & Snacking 68% Cacao Chocolate there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking & Snacking 68% Cacao Chocolate?

The main ingredients in Baking & Snacking 68% Cacao Chocolate are: Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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