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Fig Jam, Fig — Nutrition Facts & Ingredients

UPC 51497056957 Manufacturer: Gracie's Enterprises Ltd Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Sugars25 g
Dietary fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Figs, Fruit Pectin, Lemon

Frequently asked questions

How many calories are in Fig Jam, Fig?

Per 100 g of Fig Jam, Fig there are 250 calories.

How much protein is in Fig Jam, Fig?

Per 100 g of Fig Jam, Fig there are 0.0 g protein.

How much sugar is in Fig Jam, Fig?

Per 100 g of Fig Jam, Fig there are 25.0 g sugars.

How much sodium (salt) is in Fig Jam, Fig?

Per 100 g of Fig Jam, Fig there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fig Jam, Fig?

Per 100 g of Fig Jam, Fig there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fig Jam, Fig?

The main ingredients in Fig Jam, Fig are: Figs, Fruit Pectin, Lemon.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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