RAYGE CANDY

Raw Pepitas — Nutrition Facts & Ingredients

UPC 26883236541 Manufacturer: Rayge Candy Co. Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (1/4 cup, 35 g): 200 calories. Per 100 g: 571 calories, 25.7 g protein, 45.7 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (35g)

Amount per servingCalories
200
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat --
Cholesterol 0mg 0%
Sodium 4.9mg 0%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 9.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein25.7 g
Carbohydrates17.1 g
Sugars0 g
Dietary fiber5.7 g
Net carbs (carbohydrates minus fiber)11.4g
Fat45.7 g
Saturated fat8.6 g
Cholesterol0 mg
Sodium14 mg

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Ingredients

Raw Shelled Pumpkin Seeds

Frequently asked questions

How many calories are in Raw Pepitas?

Per 100 g of Raw Pepitas there are 571 calories.

How much protein is in Raw Pepitas?

Per 100 g of Raw Pepitas there are 25.71 g protein.

How many carbohydrates are in Raw Pepitas?

Per 100 g of Raw Pepitas there are 17.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Raw Pepitas?

Per 100 g of Raw Pepitas there are 0.0 g sugars.

How much sodium (salt) is in Raw Pepitas?

Per 100 g of Raw Pepitas there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raw Pepitas?

Per 100 g of Raw Pepitas there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raw Pepitas?

The main ingredients in Raw Pepitas are: Raw Shelled Pumpkin Seeds.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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