Gummi Candies — Nutrition Facts & Ingredients
Per 100 g, Gummi Candies has 3.3 g protein and 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 pieces (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acids: Citric Acid, Blue 1, Carnauba Wax, Color Yellow#5, Corn Syrup, Gelatine, Gelling Agent: Pectins, Glazing Agent: Beeswax, Natural And Artificial Flavor, Palm And Palm Kernel Oils, Red 40, Sugar, Vegetable Oil
Frequently asked questions
How much protein is in Gummi Candies?
Per 100 g of Gummi Candies there are 3.33 g protein.
How many carbohydrates are in Gummi Candies?
Per 100 g of Gummi Candies there are 80.0 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Gummi Candies?
Per 100 g of Gummi Candies there are 56.67 g sugars.
How much dietary fiber is in Gummi Candies?
Per 100 g of Gummi Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gummi Candies?
The main ingredients in Gummi Candies are: Acids: Citric Acid, Blue 1, Carnauba Wax, Color Yellow#5, Corn Syrup.
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