HAPPY COW CREAMERY

Butter — Nutrition Facts & Ingredients

UPC 51497081447 Manufacturer: Gracie's Enterprises Ltd Butter & Spread Updated Sep 27, 2026

Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat --
Cholesterol 30.0mg 10%
Sodium 90.0mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 2.0mg 0%
Iron 0mg 0%
Potassium 1.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat78.6 g
Saturated fat50 g
Cholesterol214 mg
Sodium643 mg
Calcium14 mg
Potassium7 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cream, Salt

Frequently asked questions

How many calories are in Butter?

Per 100 g of Butter there are 714 calories.

How much protein is in Butter?

Per 100 g of Butter there are 0.0 g protein.

How many carbohydrates are in Butter?

Per 100 g of Butter there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Butter?

Per 100 g of Butter there are 0.0 g sugars.

How much sodium (salt) is in Butter?

Per 100 g of Butter there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter?

Per 100 g of Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter?

The main ingredients in Butter are: Cream, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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