2% Reduced Fat Milk — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.3 gper 100 ml
- Carbs
- 4.6 gper 100 ml
- Fat
- 2.1 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.3 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy 2% Reduced Fat Milk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Certified Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3
Frequently asked questions
How many calories are in 2% Reduced Fat Milk?
Per 100 g of 2% Reduced Fat Milk there are 50 calories.
How much protein is in 2% Reduced Fat Milk?
Per 100 g of 2% Reduced Fat Milk there are 3.33 g protein.
How many carbohydrates are in 2% Reduced Fat Milk?
Per 100 g of 2% Reduced Fat Milk there are 4.58 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in 2% Reduced Fat Milk?
Per 100 g of 2% Reduced Fat Milk there are 5.0 g sugars.
How much sodium (salt) is in 2% Reduced Fat Milk?
Per 100 g of 2% Reduced Fat Milk there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2% Reduced Fat Milk?
Per 100 g of 2% Reduced Fat Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2% Reduced Fat Milk?
The main ingredients in 2% Reduced Fat Milk are: Certified Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.
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Nutrition breakdown
Macronutrients
Types of fat
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