Chicken Links, Chicken — Nutrition Facts & Ingredients
Per serving (1 Link, 91 g): 110 calories. Per 100 g: 121 calories, 16.5 g protein, 5.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Link (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken, Collegen Casings, Spice Extractives, Toasted Soy Grits, Water
Frequently asked questions
How many calories are in Chicken Links, Chicken?
Per 100 g of Chicken Links, Chicken there are 121 calories.
How much protein is in Chicken Links, Chicken?
Per 100 g of Chicken Links, Chicken there are 16.48 g protein.
How many carbohydrates are in Chicken Links, Chicken?
Per 100 g of Chicken Links, Chicken there are 4.4 g carbohydrates. Of which 1.1 g sugars.
How much sugar is in Chicken Links, Chicken?
Per 100 g of Chicken Links, Chicken there are 1.1 g sugars.
How much sodium (salt) is in Chicken Links, Chicken?
Per 100 g of Chicken Links, Chicken there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Links, Chicken?
Per 100 g of Chicken Links, Chicken there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Links, Chicken?
The main ingredients in Chicken Links, Chicken are: Chicken, Collegen Casings, Spice Extractives, Toasted Soy Grits, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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