Hamburger Dill Chips, Hamburger — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0.4 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Calcium Chloride, Cucumber, Natural Flavor And Yellow # 5, Salt, Water
Frequently asked questions
How many calories are in Hamburger Dill Chips, Hamburger?
Per 100 g of Hamburger Dill Chips, Hamburger there are 0 calories.
How much protein is in Hamburger Dill Chips, Hamburger?
Per 100 g of Hamburger Dill Chips, Hamburger there are 0.36 g protein.
How many carbohydrates are in Hamburger Dill Chips, Hamburger?
Per 100 g of Hamburger Dill Chips, Hamburger there are 1.07 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hamburger Dill Chips, Hamburger?
Per 100 g of Hamburger Dill Chips, Hamburger there are 0.0 g sugars.
How much sodium (salt) is in Hamburger Dill Chips, Hamburger?
Per 100 g of Hamburger Dill Chips, Hamburger there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hamburger Dill Chips, Hamburger?
Per 100 g of Hamburger Dill Chips, Hamburger there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hamburger Dill Chips, Hamburger?
The main ingredients in Hamburger Dill Chips, Hamburger are: Acetic Acid, Calcium Chloride, Cucumber, Natural Flavor And Yellow # 5, Salt.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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