Ripe Sliced Olives — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (2 Tbsp, 16 g): 20 calories. Per 100 g: 125 calories, 0 g protein, 9.4 g fat.
Nutrition Facts
Serving size2 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ripe Sliced Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Olives, Salt And Ferrous Gluconate, To Stabilize Color, Water
Frequently asked questions
How many calories are in Ripe Sliced Olives?
Per 100 g of Ripe Sliced Olives there are 125 calories.
How much protein is in Ripe Sliced Olives?
Per 100 g of Ripe Sliced Olives there are 0.0 g protein.
How many carbohydrates are in Ripe Sliced Olives?
Per 100 g of Ripe Sliced Olives there are 6.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ripe Sliced Olives?
Per 100 g of Ripe Sliced Olives there are 0.0 g sugars.
How much sodium (salt) is in Ripe Sliced Olives?
Per 100 g of Ripe Sliced Olives there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ripe Sliced Olives?
Per 100 g of Ripe Sliced Olives there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ripe Sliced Olives?
The main ingredients in Ripe Sliced Olives are: Olives, Salt And Ferrous Gluconate, To Stabilize Color, Water.
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