Original Salad Cream, Original — Nutrition Facts & Ingredients
Per serving (1 Portion, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 Portion (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Colour - Riboflavin, Modified Cornflour, Mustard Powder, Pasteurised Egg Yolks, Salt, Spirit Vinegar, Sugar, Water
Frequently asked questions
How many calories are in Original Salad Cream, Original?
Per 100 g of Original Salad Cream, Original there are 300 calories.
How much protein is in Original Salad Cream, Original?
Per 100 g of Original Salad Cream, Original there are 0.0 g protein.
How many carbohydrates are in Original Salad Cream, Original?
Per 100 g of Original Salad Cream, Original there are 6.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Original Salad Cream, Original?
Per 100 g of Original Salad Cream, Original there are 20.0 g sugars.
How much sodium (salt) is in Original Salad Cream, Original?
Per 100 g of Original Salad Cream, Original there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Salad Cream, Original?
Per 100 g of Original Salad Cream, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Salad Cream, Original?
The main ingredients in Original Salad Cream, Original are: Canola Oil, Colour - Riboflavin, Modified Cornflour, Mustard Powder, Pasteurised Egg Yolks.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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