Modified Cornflour
What is Modified Cornflour?
Modified cornflour is a type of cornstarch that has been chemically or physically altered. This processing changes its properties, such as its ability to thicken, resist heat, or hold liquids. It is derived from corn kernels.
Is Modified Cornflour vegan?
Modified Cornflour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modified Cornflour gluten-free?
Modified cornflour does not contain gluten.
Is Modified Cornflour a major allergen?
Corn is not one of the FDA's major allergens.
What is Modified Cornflour used for?
Manufacturers use modified cornflour as a thickener, stabilizer, or emulsifier in foods.
Is Modified Cornflour safe?
Modified cornflour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use modified cornflour as a thickener, stabilizer, or emulsifier in foods. It helps improve texture and prevent ingredients from separating. You can find it in products like sauces, gravies, puddings, pie fillings, and canned goods.
Health notes
Modified cornflour is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of carbohydrate and provides energy. International bodies like JECFA have evaluated similar modified starches. Evidence does not suggest adverse health effects from consuming modified cornflour at typical dietary levels.
Allergen info
Corn is not one of the FDA's major allergens. Modified cornflour does not contain gluten.
Foods that contain Modified Cornflour
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