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Roasted Turkey Breast, Roasted — Nutrition Facts & Ingredients

UPC 27815020344 Manufacturer: Smithfield Packaged Meats Corp. Cooked & Prepared Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Slice, 28 g): 30 calories. Per 100 g: 107 calories, 14.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 250mg 11%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.2mg 1%

Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g

Protein14.3 g

Carbohydrates7.1 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)7.1g

Fat1.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol18 mg

Sodium893 mg

Calcium0 mg

Potassium500 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn Syrup, Dextrose, Modified Food Starch, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Turkey Breast, Water

Frequently asked questions

How many calories are in Roasted Turkey Breast, Roasted?

Per 100 g of Roasted Turkey Breast, Roasted there are 107 calories.

How much protein is in Roasted Turkey Breast, Roasted?

Per 100 g of Roasted Turkey Breast, Roasted there are 14.29 g protein.

How many carbohydrates are in Roasted Turkey Breast, Roasted?

Per 100 g of Roasted Turkey Breast, Roasted there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roasted Turkey Breast, Roasted?

Per 100 g of Roasted Turkey Breast, Roasted there are 0.0 g sugars.

How much sodium (salt) is in Roasted Turkey Breast, Roasted?

Per 100 g of Roasted Turkey Breast, Roasted there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Turkey Breast, Roasted?

Per 100 g of Roasted Turkey Breast, Roasted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Turkey Breast, Roasted?

The main ingredients in Roasted Turkey Breast, Roasted are: Corn Syrup, Dextrose, Modified Food Starch, Potassium Lactate, Salt.

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Level of processing

Highly Processed

12 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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