Beef Bouillon — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 26.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 CUBE, (MAKES 8 FL OZ PREPARED), 3.8 g): 5 calories. Per 100 g: 130 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 CUBE, (MAKES 8 FL OZ PREPARED) (3.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beef Bouillon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Citric Acid, Corn Syrup Solids, Garlic Powder, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Onion Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Safflower Oil, Salt, Silicon Dioxide, Soybean Oil, Spices, Sugar, Sulfur Dioxide, Water, Yeast Extract
Frequently asked questions
How many calories are in Beef Bouillon?
Per 100 g of Beef Bouillon there are 130 calories.
How much protein is in Beef Bouillon?
Per 100 g of Beef Bouillon there are 0.0 g protein.
How many carbohydrates are in Beef Bouillon?
Per 100 g of Beef Bouillon there are 25.97 g carbohydrates. Of which 25.97 g sugars.
How much sugar is in Beef Bouillon?
Per 100 g of Beef Bouillon there are 25.97 g sugars.
How much sodium (salt) is in Beef Bouillon?
Per 100 g of Beef Bouillon there are 23896.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beef Bouillon?
The main ingredients in Beef Bouillon are: Caramel Color, Citric Acid, Corn Syrup Solids, Garlic Powder, Hydrolyzed Soy Protein.
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