Mixed Berry Hard Candy, Mixed Berry — Nutrition Facts & Ingredients
Per serving (3 Pieces, 17 g): 35 calories. Per 100 g: 206 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 Pieces (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Blue 1, Citric Acid, Isomalt, Natural And Artificial Flavors, Polyglycitol Syrup, Red 40, Sucralose
Frequently asked questions
How many calories are in Mixed Berry Hard Candy, Mixed Berry?
Per 100 g of Mixed Berry Hard Candy, Mixed Berry there are 206 calories.
How much protein is in Mixed Berry Hard Candy, Mixed Berry?
Per 100 g of Mixed Berry Hard Candy, Mixed Berry there are 0.0 g protein.
How many carbohydrates are in Mixed Berry Hard Candy, Mixed Berry?
Per 100 g of Mixed Berry Hard Candy, Mixed Berry there are 94.12 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mixed Berry Hard Candy, Mixed Berry?
Per 100 g of Mixed Berry Hard Candy, Mixed Berry there are 0.0 g sugars.
How much sodium (salt) is in Mixed Berry Hard Candy, Mixed Berry?
Per 100 g of Mixed Berry Hard Candy, Mixed Berry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Berry Hard Candy, Mixed Berry?
Per 100 g of Mixed Berry Hard Candy, Mixed Berry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Berry Hard Candy, Mixed Berry?
The main ingredients in Mixed Berry Hard Candy, Mixed Berry are: And Blue 1, Citric Acid, Isomalt, Natural And Artificial Flavors, Polyglycitol Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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