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Stabilized Rice Bran — Nutrition Facts & Ingredients

UPC 733739059963 Manufacturer: Now Health Group Inc. Flours & Corn Meal Updated Sep 27, 2026

Stabilized Rice Bran
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 13.3 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (15g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8.0g 3%
Dietary Fiber 3g 11%
Total Sugars 0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 3mg 17%
Potassium 223mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein13.3 g
Carbohydrates53.3 g
Sugars0 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)33.3g
Fat20 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium60 mg
Potassium1487 mg
Iron20 mg
Vitamin D0 mcg

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Ingredients

Rice Bran

Frequently asked questions

How many calories are in Stabilized Rice Bran?

Per 100 g of Stabilized Rice Bran there are 333 calories.

How much protein is in Stabilized Rice Bran?

Per 100 g of Stabilized Rice Bran there are 13.33 g protein.

How many carbohydrates are in Stabilized Rice Bran?

Per 100 g of Stabilized Rice Bran there are 53.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stabilized Rice Bran?

Per 100 g of Stabilized Rice Bran there are 0.0 g sugars.

How much sodium (salt) is in Stabilized Rice Bran?

Per 100 g of Stabilized Rice Bran there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stabilized Rice Bran?

Per 100 g of Stabilized Rice Bran there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stabilized Rice Bran?

The main ingredients in Stabilized Rice Bran are: Rice Bran.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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