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Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns

UPC 21130144815 Manufacturer: Safeway, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
28.6 gper 100 g
Carbs
3.6 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 380mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1357 mg
Calcium0 mg
Potassium250 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt And The Following: Dextrose, Sodium Erythorbate, Sodium Nitrite, Wine

Frequently asked questions

How many calories are in Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns?

Per 100 g of Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns there are 357 calories.

How much protein is in Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns?

Per 100 g of Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns there are 28.57 g protein.

How many carbohydrates are in Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns?

Per 100 g of Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns?

Per 100 g of Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns there are 0.0 g sugars.

How much sodium (salt) is in Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns?

Per 100 g of Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns?

Per 100 g of Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns?

The main ingredients in Genoa Salami Finely Ground & Lightly Seasoned With Whole Black Peppercorns, Whole Black Peppercorns are: Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt And The Following: Dextrose, Sodium Erythorbate.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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