Kalamata Olives — Nutrition Facts & Ingredients
Per serving (3 olives, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size3 olives (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Antioxidant, Ascorbic Acid, Citric Acid, Lactic Acid, Olives, Sea Salt, Sunflower Oil
Frequently asked questions
How many calories are in Kalamata Olives?
Per 100 g of Kalamata Olives there are 300 calories.
How much protein is in Kalamata Olives?
Per 100 g of Kalamata Olives there are 0.0 g protein.
How many carbohydrates are in Kalamata Olives?
Per 100 g of Kalamata Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kalamata Olives?
Per 100 g of Kalamata Olives there are 0.0 g sugars.
How much sodium (salt) is in Kalamata Olives?
Per 100 g of Kalamata Olives there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kalamata Olives?
Per 100 g of Kalamata Olives there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kalamata Olives?
The main ingredients in Kalamata Olives are: Acidity Regulator, Antioxidant, Ascorbic Acid, Citric Acid, Lactic Acid.
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