Bread & Butter Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Calcium Silicate, Celery Seed, Dehydrated Onions, Distilled White Vinegar, Fresh Cucumbers, High Fructose Corn Syrup, Mustard Seed, Natural Flavors, Polysorbate 80, Salt, Yellow 5
Frequently asked questions
How many calories are in Bread & Butter Chips?
Per 100 g of Bread & Butter Chips there are 89 calories.
How much protein is in Bread & Butter Chips?
Per 100 g of Bread & Butter Chips there are 0.0 g protein.
How many carbohydrates are in Bread & Butter Chips?
Per 100 g of Bread & Butter Chips there are 21.43 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Bread & Butter Chips?
Per 100 g of Bread & Butter Chips there are 17.86 g sugars.
How much sodium (salt) is in Bread & Butter Chips?
Per 100 g of Bread & Butter Chips there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bread & Butter Chips?
The main ingredients in Bread & Butter Chips are: Calcium Chloride, Calcium Silicate, Celery Seed, Dehydrated Onions, Distilled White Vinegar.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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