Whipped Cream Cheese Spread — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (2 tbsp, 21 g): 50 calories. Per 100 g: 238 calories, 4.8 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 tbsp (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whipped Cream Cheese Spread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Carob Bean Gum, Cheese Cultures, Guar Gum, Lactic Acid, Modified Food Starch, Natamycin, Pasteurized Milk And Cream, Salt, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Whipped Cream Cheese Spread?
Per 100 g of Whipped Cream Cheese Spread there are 238 calories.
How much protein is in Whipped Cream Cheese Spread?
Per 100 g of Whipped Cream Cheese Spread there are 4.76 g protein.
How many carbohydrates are in Whipped Cream Cheese Spread?
Per 100 g of Whipped Cream Cheese Spread there are 9.52 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Whipped Cream Cheese Spread?
Per 100 g of Whipped Cream Cheese Spread there are 4.76 g sugars.
How much sodium (salt) is in Whipped Cream Cheese Spread?
Per 100 g of Whipped Cream Cheese Spread there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whipped Cream Cheese Spread?
Per 100 g of Whipped Cream Cheese Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whipped Cream Cheese Spread?
The main ingredients in Whipped Cream Cheese Spread are: A Natural Mold Inhibitor, Carob Bean Gum, Cheese Cultures, Guar Gum, Lactic Acid.
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