La Pasta Extra Broad Egg Noodles — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Wheat Semolina, Egg Yolk Powder, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate
Frequently asked questions
How many calories are in La Pasta Extra Broad Egg Noodles?
Per 100 g of La Pasta Extra Broad Egg Noodles there are 375 calories.
How much protein is in La Pasta Extra Broad Egg Noodles?
Per 100 g of La Pasta Extra Broad Egg Noodles there are 12.5 g protein.
How many carbohydrates are in La Pasta Extra Broad Egg Noodles?
Per 100 g of La Pasta Extra Broad Egg Noodles there are 69.64 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in La Pasta Extra Broad Egg Noodles?
Per 100 g of La Pasta Extra Broad Egg Noodles there are 3.57 g sugars.
How much sodium (salt) is in La Pasta Extra Broad Egg Noodles?
Per 100 g of La Pasta Extra Broad Egg Noodles there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in La Pasta Extra Broad Egg Noodles?
Per 100 g of La Pasta Extra Broad Egg Noodles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in La Pasta Extra Broad Egg Noodles?
The main ingredients in La Pasta Extra Broad Egg Noodles are: Durum Wheat Semolina, Egg Yolk Powder, Ferrous Sulfate, Folic Acid, Iron.
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