Egg Yolk Powder
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What it is
Egg yolk powder is made from dried egg yolks. The yolks are separated from the egg whites and then dehydrated, often through spray drying, to create a stable powder. This process preserves the yolk's natural components.
Why it's used
Manufacturers use egg yolk powder as an emulsifier, binder, and for its rich flavor and color. It helps to create smooth textures in products like baked goods, sauces, and processed meats. It can also be used in pasta, ice cream, and mayonnaise.
Health notes
Egg yolk powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fats, and various vitamins and minerals. JECFA and EFSA have evaluated egg yolk and its components, and it is considered safe when consumed as part of a normal diet. No significant health controversies are associated with its typical use in food.
Allergen info
Egg yolk powder is derived from eggs, which are one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Egg Yolk Powder
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