Pitted Castelvetrano Olives — Nutrition Facts & Ingredients
Per serving (3 olives, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size3 olives (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid Citric Acid, Castelvetrano Olives, Lactic Acid, Sea Salt, Water
Frequently asked questions
How many calories are in Pitted Castelvetrano Olives?
Per 100 g of Pitted Castelvetrano Olives there are 200 calories.
How much protein is in Pitted Castelvetrano Olives?
Per 100 g of Pitted Castelvetrano Olives there are 0.0 g protein.
How many carbohydrates are in Pitted Castelvetrano Olives?
Per 100 g of Pitted Castelvetrano Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pitted Castelvetrano Olives?
Per 100 g of Pitted Castelvetrano Olives there are 0.0 g sugars.
How much sodium (salt) is in Pitted Castelvetrano Olives?
Per 100 g of Pitted Castelvetrano Olives there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pitted Castelvetrano Olives?
Per 100 g of Pitted Castelvetrano Olives there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pitted Castelvetrano Olives?
The main ingredients in Pitted Castelvetrano Olives are: Ascorbic Acid Citric Acid, Castelvetrano Olives, Lactic Acid, Sea Salt, Water.
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