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Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli

UPC 7789049770 Manufacturer: Wegmans Food Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
220per serving
Protein
15.3 gper 100 g
Carbs
24.7 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (1 cup, 85 g): 220 calories. Per 100 g: 259 calories, 15.3 g protein, 10.6 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 520mg 23%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 402mg 31%
Iron 0.9mg 5%
Potassium 193mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein15.3 g
Carbohydrates24.7 g
Sugars8.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)22.3g
Fat10.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol65 mg
Sodium612 mg
Calcium473 mg
Potassium227 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity Regulator, Filling, Lacitc Acid, Microbial Enzymes, Microbial Rennet, Organic Bread Crumbs, Organic Cream, Organic Durum Wheat Semolina, Organic Eggs, Organic Grated Cheeses, Organic Milk, Organic Mozzarella, Organic Provolone, Organic Ricotta Cheese, Organic Skim Milk Powder, Organic Wheat Flour, Organic Whey, Pasta, Salt, Yeast

Frequently asked questions

How many calories are in Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli?

Per 100 g of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli there are 259 calories.

How much protein is in Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli?

Per 100 g of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli there are 15.29 g protein.

How many carbohydrates are in Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli?

Per 100 g of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli there are 24.71 g carbohydrates. Of which 8.24 g sugars.

How much sugar is in Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli?

Per 100 g of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli there are 8.24 g sugars.

How much sodium (salt) is in Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli?

Per 100 g of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli?

Per 100 g of Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli?

The main ingredients in Italian Classics Cheese Ravioli Egg Pasta With Ricotta Cheese Filling, Cheese Ravioli are: Acidity Regulator, Filling, Lacitc Acid, Microbial Enzymes, Microbial Rennet.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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