Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers add organic provolone to foods primarily for its distinctive flavor and texture. It …
What it is
Organic Provolone is a semi-hard cheese that originated in Italy. It is typically made from organic cow's milk, which means the milk comes from cows raised according to organic farming standards. The cheese is aged for a period, developing a mild to sharp flavor depending on its age.
Why it's used
Manufacturers add organic provolone to foods primarily for its distinctive flavor and texture. It is often used in pizzas, sandwiches, and pasta dishes, where its melting properties and savory taste are desired. Its organic certification appeals to consumers seeking products made with organic ingredients.
Health notes
As a food ingredient, organic provolone is generally recognized as safe (GRAS) by the FDA when consumed as part of a typical diet. It is a source of protein and calcium, but also contains saturated fat. The USDA regulates the 'organic' label, ensuring that the milk used meets specific organic production standards. There are no notable controversies specific to organic provolone itself regarding its safety at typical intake levels.
Allergen info
Provolone is made from milk, which is one of the nine major food allergens identified by the FDA. Individuals with a milk allergy or lactose intolerance should avoid it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.