LINDORA NUTRITION

Fusilli Pasta — Nutrition Facts & Ingredients

UPC 882178804006 Manufacturer: Lindora, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 pouch, 30 g): 110 calories. Per 100 g: 367 calories, 60 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 pouch (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 18g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 3.5mg 19%
Potassium 84.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein60 g
Carbohydrates20 g
Sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)13.3g
Fat5 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium33 mg
Potassium283 mg
Iron11.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Acacia Gum, Bamboo Fiber, Dried Egg White, Durum Semolina, Mono- And Diglycerides, Pea Protein Isolate, Protein Blend, Wheat

Frequently asked questions

How many calories are in Fusilli Pasta?

Per 100 g of Fusilli Pasta there are 367 calories.

How much protein is in Fusilli Pasta?

Per 100 g of Fusilli Pasta there are 60.0 g protein.

How many carbohydrates are in Fusilli Pasta?

Per 100 g of Fusilli Pasta there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fusilli Pasta?

Per 100 g of Fusilli Pasta there are 0.0 g sugars.

How much sodium (salt) is in Fusilli Pasta?

Per 100 g of Fusilli Pasta there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fusilli Pasta?

Per 100 g of Fusilli Pasta there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fusilli Pasta?

The main ingredients in Fusilli Pasta are: Acacia Gum, Bamboo Fiber, Dried Egg White, Durum Semolina, Mono- And Diglycerides.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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