Fusilli Pasta — Nutrition Facts & Ingredients
1 pouch · 30 g
- Calories
- 110per serving
- Protein
- 18 gper serving
- Carbs
- 6 gper serving
- Fat
- 1.5 gper serving
Where to buy
Per serving (1 pouch, 30 g): 110 calories. Per 100 g: 367 calories, 60 g protein, 5 g fat.
Nutrition Facts
Serving size1 pouch (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Fusilli Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia Gum, Bamboo Fiber, Dried Egg White, Durum Semolina, Mono- And Diglycerides, Pea Protein Isolate, Protein Blend, Wheat
Frequently asked questions
How many calories are in Fusilli Pasta?
Per 100 g of Fusilli Pasta there are 367 calories.
How much protein is in Fusilli Pasta?
Per 100 g of Fusilli Pasta there are 60.0 g protein.
How many carbohydrates are in Fusilli Pasta?
Per 100 g of Fusilli Pasta there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fusilli Pasta?
Per 100 g of Fusilli Pasta there are 0.0 g sugars.
How much sodium (salt) is in Fusilli Pasta?
Per 100 g of Fusilli Pasta there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fusilli Pasta?
Per 100 g of Fusilli Pasta there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fusilli Pasta?
The main ingredients in Fusilli Pasta are: Acacia Gum, Bamboo Fiber, Dried Egg White, Durum Semolina, Mono- And Diglycerides.
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