Ingredient

Durum Semolina

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Source
Not animal-derived
Allergen
No
Role in food
Semolina is used to make pasta, couscous, and some breads and pastries. Its firm …

What it is

Durum semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in most traditional pasta. The wheat is milled, and the endosperm is separated from the bran and germ.

Why it's used

Semolina is used to make pasta, couscous, and some breads and pastries. Its firm texture and ability to hold its shape when cooked make it ideal for pasta. It can also be used as a thickener in some dishes.

Health notes

Durum semolina is a source of carbohydrates, protein, and some B vitamins. It is generally recognized as safe (GRAS) by the FDA for use in food. JECFA has evaluated semolina and found no safety concerns at typical consumption levels. It is a source of gluten.

Allergen info

Durum semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing Durum Semolina

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.