Dried Egg White
What is Dried Egg White?
Dried egg white is the liquid egg white from chicken eggs that has been dehydrated. The water is removed through drying processes, resulting in a shelf-stable powder. This powder can be reconstituted with water to mimic the properties of fresh liquid egg whites.
Is Dried Egg White vegan?
No. Dried Egg White is animal-derived, so it is not vegan.
Is Dried Egg White gluten-free?
It does not contain gluten.
Is Dried Egg White a major allergen?
Dried egg white is derived from eggs, which are one of the 9 major allergens identified by the FDA.
What is Dried Egg White used for?
Manufacturers use dried egg white as a source of protein and for its functional properties, such as binding, foaming, and emulsifying.
Is Dried Egg White safe?
Dried egg white is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use dried egg white as a source of protein and for its functional properties, such as binding, foaming, and emulsifying. It is commonly found in baked goods like cakes, cookies, and meringues, as well as in products like marshmallows and some processed meats.
Health notes
Dried egg white is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and other nutrients found in fresh eggs. International bodies like JECFA have evaluated egg products. At typical consumption levels, it poses no known health risks.
Allergen info
Dried egg white is derived from eggs, which are one of the 9 major allergens identified by the FDA. It does not contain gluten.
Foods that contain Dried Egg White
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Pop-Tarts
S'Mores Chocolate And Marshmallow Flavour Pastries, S'Mores
380kcal
6Protein
10Fat
70Carbs
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